Transglutaminase Prolink Series

Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially produced transglutaminase is of microbial origin (mTG), and it is obtained by fermentation of specially designed non-GMO bacteria (streptomyces mobaraensis).

At Ace Ingredients, we offer a variety of TG products that are specifically developed for different types of products, including meat, dairy, fish & surimi, vegetarian & vegan, and bakery.

Advantages:

• Strong and effective binding between proteins
• Improves texture and elasticity, better chewiness
• Improves slice-ability, reduces slice losses
• Improves water retention, more juicy products
• Increases yield, cost effective
• Allows clean labeling (E-numbers free)
• Low dusty to ensure high stability and safer working environment