Amylase

Nanning pangbo biological engineering co. Offers a wide range of products which includes amylase. Characteristics: thermal stability: stabilization below 60?, the optimal temperature: 60?--70?.the reaction speed can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable for the process of liquation below 90?. Ph stability: ph6.0-7.0 stability, inactivite gradually below ph5.0. Application: starch sugar industry, alcohol and brewing industry, bacteriophage industry etc. Use: the optimal temperature:58?-60?, the optimal ph: 4.0-4.5. Contact us for more information.