Neutral Protease

Nanning pangbo biological engineering co. Offers a wide range of products which includes neutral protease. Characteristics: it has excellent performance at reliable dough handling and superior baking appearance. Application: neutral protease can be applied in hydrolyzing proteins of plants and animals, it was widely used in meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc. As a bioactivator in bakery industry, neutral protease can hydrolyze the protein, reduce the paste gluten, improve plasticity and physicochemical property, make biscuit into attractive golden color, reduce sodium pyrosulfite and so2, it can also rectify the effect of flavor by chemical addition agent and enhance the quality. Contact us for more information.