Deaminase

Nanning pangbo biological engineering co. Offers a wide range of products which includes deaminase. Characteristics: it is obtained from the freeze-dried extract of aspergillus. Melleus. It can convert adenosine monophosphate (amp) to inosinic acid (imp). As we all know, imp is a valuable flavor enhancer of food, and effectively enhance flavor. So deaminase has an important role in the industrial production of imp and the seasonings such as yeast extract. Application: yeast extract. Use: the optimum temperature : 50?. The optimum ph : 6.0. Contact us for more information.