Nuclease

Nanning pangbo biological engineering co. Offers a wide range of products which includes nuclease. Characteristics: it is obtained from the freeze-dried extract of penicillium citrinum medium. It can hydrolyze nucleic acid to 5`-nucleotide orientately. As we all know, the 5`-nucleotide which is a valuable flavor enhancer of food can effectively enhance flavor. Nuclease can be applied for improving flavor and inhibiting off-flavor. Meanwhile, the nucleic acid can enhance the sweet and meat tastes. So nuclease has an important role in the industrial production of 5`-nucleotide and the seasonings such as yeast extract. Application: yeast extract. Use: the optimum temperature : 50?. The optimum ph : 7.0. Contact us for more information.