Capsicum Oleoresin

Product description

Paprika Oleoresin is a natural flavor-enhancing extract gained from the dried red chili peppers (Capsicum frutescens L., Capsicum annuum L.). Today, chili peppers are cultivated around the world in tropical and temperate zones, such as China and India.

Characteristic properties

Oil-soluble extract
The intensity of the spiciness depends directly on amount of capsaicinoids, the dominant component is capsaicin.
The coloring components are carotinoids (capsanthin, capsorubin).
Customer-specific standardization of capsaicin content available
Available in oil- or water-dispersible forms
Special decolorized qualities for special applications
Antioxidative
Promotes gastrointestinal peristalsis

Areas of application for Foods

Use as a flavoring in a variety of industrially manufactured foods, such as cheese, salad dressings, spices, meat products and sweets

Specifications

Categories	Aromas; Colours
Sales markets	Western Europe
Product Applications	Confectionary; Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning; Snacks
Product Certifications	Halal; Kosher

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