Pepper Oleoresin
Product description
Pepper Oleoresin is extracted from the black, unripe and dried berries of the pepper bush (Piper nigrum L.). Originally, the plant was indigenous to India. Arab and Chinese traders brought the spice to Europe. Today, the most important countries of cultivation are Vietnam, Indonesia, India, Brazil and Madagascar.
Characteristic properties
Areas of application for Foods
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Characteristic properties
- Oil-soluble extract
- The primary constituents are piperine (pungency) and essential oil (flavor).
- Customer-specific standardization of specific values in the oleoresin, e. g., essential oil content
- Available in oil- or water-dispersible forms
- Special decolorized qualities available for particular purposes
- Antioxidative
Areas of application for Foods
- Ingredient in industrially produced powder or liquid spice blends and seasonings
Company information
Pepper Oleoresin
Specifications
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Pepper Oleoresin