Pepper Oleoresin

Product description

Pepper Oleoresin is extracted from the black, unripe and dried berries of the pepper bush (Piper nigrum L.). Originally, the plant was indigenous to India. Arab and Chinese traders brought the spice to Europe. Today, the most important countries of cultivation are Vietnam, Indonesia, India, Brazil and Madagascar.

Characteristic properties

Oil-soluble extract
The primary constituents are piperine (pungency) and essential oil (flavor).
Customer-specific standardization of specific values in the oleoresin, e. g., essential oil content
Available in oil- or water-dispersible forms
Special decolorized qualities available for particular purposes
Antioxidative

Areas of application for Foods

Ingredient in industrially produced powder or liquid spice blends and seasonings

Specifications

Categories	Aromas; Colours
Sales markets	Western Europe
Product Applications	Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Snacks
Product Certifications	Halal; Kosher

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