Paprika Oleoresin
Product description
Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).
Characteristic properties
Areas of application for Foods
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Characteristic properties
- Oil-soluble extract
- The main constituents are the carotenoids capsanthin and capsorubin, known for their coloring properties.
- The primary flavoring compound is capsaicin, which provides pungency in high concentrations.
- Customer-specific standardization of color intensity available
- Available in oil- or water-dispersible forms
- Antioxidative
Areas of application for Foods
- Ingredient used in the production of powder or liquid spice blends and seasonings
- Flavoring agent in spice concentrates in the production of sweets, snacks, soups, sauces, salad dressings, marinades, cheese, baked goods and fruit preparations
Company information
Paprika Oleoresin
Specifications
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Paprika Oleoresin