Carob Extract

Carob Extract is derived from the pods of the carob tree, also known as the Ceratonia siliqua tree. The extract is obtained by grinding and roasting the dried pods, then separating the seeds and fibers. The resulting paste is then mixed with water and filtered. Carob Extract has a sweet, chocolate-like flavor and is often used as a substitute for cocoa powder in baking and cooking. It is also commonly used as a natural sweetener and nutritional supplement due to its high fiber content and low glycemic index. Carob Extract is a popular ingredient in vegan and health food products, as it is free from caffeine, theobromine, and other stimulants found in cocoa. It is also rich in antioxidants and micronutrients such as calcium, potassium, and magnesium.