Carvacrol

Carvacrol is a naturally occurring monoterpenoid phenol found primarily in the essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), and other aromatic plants from the Lamiaceae family. Renowned for its distinctive pungent aroma and robust antimicrobial properties, carvacrol has garnered significant attention across various industries, including food preservation, pharmaceuticals, and agriculture. The pharmaceutical industry has recognized carvacrol's therapeutic potential. It exhibits anti-inflammatory, analgesic, and anticancer properties, making it a subject of interest in drug development. Carvacrol modulates various signaling pathways involved in inflammation and cancer progression, suggesting its utility in treating conditions such as arthritis, neurodegenerative diseases, and certain cancers.