Diamaltoni: powder malt extracts supported on malt flours

Product description

Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production.
They improve volume, softness and chewability of the end product.
For high-speed preparations (such as pita bread, flatbreads and tortillas) the diastatic action reduces cooking time while ensuring excellent results.
Perfect for doughs with high water content such as pizza, focaccia, flatbread or tortilla.

Specifications

Categories	Dough Strengtheners and Conditioners; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from	France; Germany; Italy
Product Applications	Bakery; Organic Products
Product Certifications	Vegetarian

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