Diamaltoni: powder malt extracts supported on malt flours
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Product description
Diamaltoni are powdered malt extracts with the addition of malt flours, containing both the enzymes from the flours and the sugars from the extracts. These unique blends offer a range of benefits for food production.
They improve volume, softness and chewability of the end product.
For high-speed preparations (such as pita bread, flatbreads and tortillas) the diastatic action reduces cooking time while ensuring excellent results.
Perfect for doughs with high water content such as pizza, focaccia, flatbread or tortilla.
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They improve volume, softness and chewability of the end product.
For high-speed preparations (such as pita bread, flatbreads and tortillas) the diastatic action reduces cooking time while ensuring excellent results.
Perfect for doughs with high water content such as pizza, focaccia, flatbread or tortilla.
Specifications
| Categories | Dough Strengtheners and Conditioners; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America |
| Supplied from | France; Germany; Italy |
| Product Applications | Bakery; Organic Products |
| Product Certifications | Vegetarian |
Diamaltoni: powder malt extracts supported on malt flours
