Malted Flours
Product description
Malted flours are essential ingredients with many applications in the food industry.
Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dextrins.
Diamalteria Italiana's malted flours are produced with precision in order to preserve all the beneficial properties of the grain: we take care of the entire process to obtain the perfect solutions for your needs and deliver the high standards for which our historic brand is renowned
Read more
Malt flours are made from malting grains. During this process, the cereal produces natural enzymes (mainly alpha- and beta-amylase) capable of breaking down the starch and producing natural sugars and dextrins.
Diamalteria Italiana's malted flours are produced with precision in order to preserve all the beneficial properties of the grain: we take care of the entire process to obtain the perfect solutions for your needs and deliver the high standards for which our historic brand is renowned
Specifications
| Categories | Dough Strengtheners and Conditioners; Enzymes; Fibres |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; North America |
| Supplied from | France; Germany; Italy; United Kingdom |
| Product Applications | Bakery; Confectionary; Vegetarian / Vegan Products |
| Product Certifications | Vegan |
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Malted Flours
