DuoGerm - Defatted Wheat Germ

Product description

More protein, great taste!

DuoGerm is a highly performing alternative source of plant-based proteins, ready to revolutionize bakery products, pasta and snacks.
It is a defatted wheat germ flour, featuring:
  • 29% of Protein
  • No limiting amino acid 
  • Extended shelf-life
Mix DuoGerm up to 50% with conventional flour to get:
  • “High-protein” and “high-fiber” claims
  • Increased dough energy, extension strength and stability
  • Mouthwatering nutty flavor
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Specifications

Categories Proteins
Supplied from Italy
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Snacks

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DuoGerm - Defatted Wheat Germ

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