DuoGerm - Defatted Wheat Germ

Product description

More protein, great taste!

DuoGerm is a highly performing alternative source of plant-based proteins, ready to revolutionize bakery products, pasta and snacks.
It is a defatted wheat germ flour, featuring:

29% of Protein
No limiting amino acid
Extended shelf-life

Mix DuoGerm up to 50% with conventional flour to get:

“High-protein” and “high-fiber” claims
Increased dough energy, extension strength and stability
Mouthwatering nutty flavor

Specifications

Categories	Proteins
Supplied from	Italy
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Snacks

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