Unlocking the full potential of starch liquefaction with DELTAZYM® HSAA LS and DELTAZYM® VR X

Effective liquefaction of starch is key to fully transforming starch into fermentable sugars, a process that is vital for optimizing the production of ethanol and alcohol. The ability of enzymes to perform optimally across a wide spectrum of temperatures and pH levels provides adaptability in process conditions and lessens the impact of fluctuations. By increasing the rate and effectiveness of starch hydrolysis, the overall yield of fermentable sugar is enhanced, thereby improving the efficiency of production.