![Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates](/Peas_MedRes-file132536.jpg)
5 Aug 2024
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Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates
Protease enzymes can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including wheat gluten, pea, potato to increase their versatility as an ingredient in food products.
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