![MILK-O® for Dairy Processing and Prevention](/AdobeStock_196924869-file149931.jpeg)
5 Aug 2024
Whitepaper
MILK-O® for Dairy Processing and Prevention
For various dairy processing applications, MILK-O® offers diverse enzymatic and non-enzymatic solutions for lactose hydrolysis, accelerated cheese coagulation and food preservation. These ingredients can be formulated to address your specific dosage needs
Other content from Biocatalysts Ltd
Download
Whitepaper
JPEG 3.8 MB