Meat, poultry, fish & seafood

Emsland Group is an innovative provider of solutions for manufacturers of processed meat. Our products help you to improve mouthfeel and texture properties such as firmness, tenderness, cohesion and juiciness.The high functionality and water binding capacity of our starches make them ideal for meat based products to improve succulence and final performance. Starches are furthermore used in meat products to improve freeze-thaw stability and texture and to increase yields. Emsland Group provides these starches as well as fibres, potato flakes and granules.