Coatings

With help of modified starches coatings adhere better to surfaces in batter and breading applications resulting in crispier products containing less oil. As an additional feature the ingredients contribute to freeze-thaw-stability, allowing foods to better survive distribution and transport.Starches are used in a variety of batters and coatings. They help with adhesion, film forming, regulate pickup and manipulate texture. Emsland Group offers a wide range of special starch blends for use in clear coatings of French fries and other products to enhance crispness, heat holding stability, form stability and reduce fat absorption.