Confectionery

Emsland Group provides solutions to replace or reduce the gelatin or gum arabic in your confectionery. For gums, jellies, chews as well as coated and panned products we deliver cost effective solutions in premium vegetarian, vegan and clean-label formulations. With its wide product portfolio of different starches, fibres and proteins Emsland Group is able to develop new and innovative formulations for the confectionery industry.We offer a tailor made starch concept for our customers.