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Fruit granules: expertise mastered by FRUITOFOOD
16 Sep 2024At the same time, FRUITOFOOD has extended its range of granules, one of the company's key products, used mainly in food preparations in chocolate factories, biscuit factories, bakeries and other catering businesses.
Thanks to its mastery of the granulation process, the brand offers highquality granules that are easy to dose and incorporate into recipes, in a range of particle sizes (from 0.3 to 1.7 mm and from 1 to 4 mm). Three new fruits have now been added to the range: mango, lemon and rhubarb. These new granules offer greater flavour diversity and enable food industry professionals to meet the growing demand for exotic and original flavours. With this complete range, FRUITOFOOD is once again affirming its commitment and determination in the sector, while paving the way for new culinary creations!
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