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Home MartinoRossi SpA GLUTEN FREE MIX FOR CAKES & PASTRIES

GLUTEN FREE MIX FOR CAKES & PASTRIES

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Product description

Gluten free mix ideal for sweet preparations, such as gluten free sponge cake, plumcake, muffin, pancake and waffle. It is made from certified gluten free oat and legumes and it is characterized by an high versatility and its ease of use. In addition, in a source of fibre, as well as being totally allergen-free and soy-free. 
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Company information

Specifications

Categories Food processing
Sales markets Western Europe; Eastern Europe; Middle East; North America
Supplied from Italy
Product Applications Cereals & Convenience Foods & Snacks; Natural Products
Product Certifications Gluten-free; Health claims; Vegan; Vegetarian

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FUNCTIONAL INGREDIENTS

FUNCTIONAL INGREDIENTS

NEWGEN
Newgen are physically modified pulses flours. They boast a high structuring, texturing and gelling power. Newgen are available in 3 variants: chickpea flour, green pea flour, red lentil flour. 

FIBERPLUS
FiberPlus are natural, allergen free...

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GLUTEN FREE MIX FOR CAKES & PASTRIES
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Fi Europe 2024

19 - 21 Nov 2024
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