MartinoRossi SpA

About us

MartinoRossi is a mill and ingredients producer from Northern Italy, active for more than fifty years, focused on flours, custom blends and functional ingredients from cereals and pulses, 100% Gluten-free, allergen-free and GMO-free. MartinoRossi lays its foundations on the respect and development of the agricultural realities, investing on quality and safety of raw materials. Cereals and pulses both conventional and organic, transformed into high quality flours, semi-finished products, functional ingredients and custom blends, clean label and allergens free, ideal for the production of pasta, snacks, bakery products and plant-based products.

Thanks to its tailor-made attitude, MartinoRossi is able to offer a full customization of the supplied ingredients, according to specific customer requirements (both in terms of grain size and heat-treatment).

Native or Heat-Treated flours ideal for pasta making, bakery products and pastry; semi-finished products for corn-flakes or snacks and selected high-quality grains.
Functional ingredients conceived to guarantee a "clean" label to final consumers. Flours physically modified through an internal know-how and the use of vegetable fibers create solutions to assist the food industries to achieve a better performance in the finished products.

Specs about this supplier

Products featured at Fi Europe 2024