Gummy & jelly candies made with Gelamyl solutions from KMC

Product description

The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard, from elastic to brittle.

Replace more expensive gelling agents, such as gelatine and gums, partially or fully with cost-effective Gelamyl starches.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark

More products from KMC

CheeseMaker solutions: Designed to improve functionalities

Our Cheesemaker range of potato-based modified starches gives you easy access to a wide variety of different textures in different cheese solutions, whether you are looking for a cost-effective alternative to more expensive animal-based proteins or simply the ideal ingredient for plant-based cheeses. q...

More info

Emulsifying and stabilizing solutions

Our EmulsiForm range is developed for use in emulsified applications such as mayonnaise, dressings, non-dairy creamers, soups, and sauces.

With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with ou...

More info

Protafy: Ideal for protein fortification of health-oriented products

Healthier options
Proteins are indispensable for the human body and protein fortification of food products is a growing trend. Consumers seek healthier options, and more and more food manufacturers look to plant-based proteins, when developing their next food success.

Plant-pow...

More info

KMC Superior Potato Starch: Exceptionally Pure Native Potato Starch

Potato starch is used in a wide range of food products, including noodles, meat products, dry mixes, and extruded food products.

KMC Superior Potato Starch is manufactured with a high-tech process that results in an untreated starch with exceptionally high purity – physically, chemically, ...

More info

ColdSwell: High performing starches

KMC has specialized in a unique technology to manufacture highly functional, pregelatinized starches that swell up in cold water.

The spray cooking process has the big advantage of keeping the starch granules intact. This means they can swell and bind water with exceptional efficiency. q...

More info

KMC Potato Flakes – easy water binding and viscosity control

KMC Potato Flakes have excellent water binding properties at low temperatures and are available in a range of different particle sizes, allowing you to vary the hydration time and water binding properties to suit your needs. They come with and without added colors, and special additive-free versions as...

More info

View all our products (9)