Emulsifying and stabilizing solutions
Product description
Our
EmulsiForm range is developed for use in emulsified applications such as
mayonnaise, dressings, non-dairy creamers, soups, and sauces.
With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
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With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Denmark |
Product Applications | Sauces & Seasoning |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Emulsifying and stabilizing solutions