KMC Superior Potato Starch: Exceptionally Pure Native Potato Starch
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Product description
Potato
starch is used in a wide range of food products, including noodles, meat products,
dry mixes, and extruded food products.
KMC Superior Potato Starch is manufactured with a high-tech process that results in an untreated starch with exceptionally high purity – physically, chemically, and microbiologically.
Our native starch has properties like low gelatinization temperature, high viscosity, neutral taste, and high transparency. It can be delivered with moisture contents from 4-20%.
This ingredient is a cook-up starch. We also offer solutions for cold processes as well as modified starches with other properties.
Read more
KMC Superior Potato Starch is manufactured with a high-tech process that results in an untreated starch with exceptionally high purity – physically, chemically, and microbiologically.
Our native starch has properties like low gelatinization temperature, high viscosity, neutral taste, and high transparency. It can be delivered with moisture contents from 4-20%.
This ingredient is a cook-up starch. We also offer solutions for cold processes as well as modified starches with other properties.
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
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KMC Superior Potato Starch: Exceptionally Pure Native Potato Starch
