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HHOYA B.V.
About
Company description
At HHOYA, we are more than just a provider of ingredient solutions – we are dedicated advocates of sustainability, driving positive change through innovative and eco-conscious practices.
As a leading sustainable ingredient solutions provider, we have made it our mission to revolutionize industries by offering cutting-edge solutions that harmonize business goals with environmental responsibility.
HHOYA’s One-Stop Sourcing Solutions offer a comprehensive approach to streamline your procurement process. We provide a centralized platform where you can find a wide range of products and services, all tailored to meet your specific needs. From sourcing and procurement to logistics and support, our integrated solutions simplify your supply chain, saving you time, resources, and effort. With HHOYA’s One-Stop Sourcing Solutions, you can confidently access a diverse array of offerings while enjoying the convenience of a single point of contact for all your requirements.
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Raw Material Supplier |
Affiliated categories: | Amino Acids |Food quality control management |Plant-based Products More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0F60 Book a meeting See our Exhibitor Profile See full Exhibitor ListVitafoods Europe 2025
19 - 21 May 2025 Barcelona, Spain Visit us at stand 3B167 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Vitafoods Europe 2024
14 - 16 May 2024 - Geneva, Switzerland We were at stand A24 See our Exhibitor Profile See full Exhibitor ListFi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0B250 See our Exhibitor Profile See full Exhibitor ListNews about HHOYA B.V.
4 Oct 2023
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project
Research from the University of Surrey reveals that sweeteners from stevia emit just 10% of the greenhouse gas emissions of sugar. Please find the attached report.
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