Plant-based proteins

Plant-derived protein sources are not just sustainable but also versatile, making them essential components for enhancing product formulations.
   Nutritional advantages:

• Source of protein from vegetables
• Elevated nutritional content
• Substitute for meat
• Well-suited for individuals following vegetarian or vegan diets
• Free from genetically modified organisms (GMOs)
• Complies with clean-label standards

Technical advantages:

• Exceptional texture and structural properties
• Outstanding binding capabilities
• Ensures consistent processing stability
• Maintains consistently high quality
• Enhances performance in baking applications
• Possesses a neutral flavor profile 

Pea Protein 

Pea protein is derived from yellow peas and is rich in essential amino acids, making it an excellent choice for muscle repair and growth. It is easily digestible and suitable for various dietary preferences, including vegan and gluten-free diets.


Complete Amino Acid Profile for Muscle HealthHigh Digestibility and Nutrient AbsorptionVersatile in a Variety of ApplicationsAllergen-Friendly for Dietary FlexibilitySustainable Sourcing for Eco-Conscious Consumers Rice Protein:

Rice protein is extracted from brown rice, offering a hypoallergenic and easily digestible protein source. It is often preferred by those with soy or dairy allergies.



Hypoallergenic, Ideal for Allergy-Sensitive ConsumersTexture Enhancement for Smooth MouthfeelEmulsification for Stable Product FormulationsBeneficial in Baking for Improved Texture 

Soy Protein:

Soy protein is extracted from soybeans and contains all essential amino acids necessary for human nutrition. It has long been valued as a staple protein source in plant-based diets.
 
Complete Amino Acid Profile for Overall NutritionExcellent Emulsification for Diverse ApplicationsTexture Mimicry for Plant-Based Meat AlternativesBinding Properties for Product IntegrityHigh Nutritional Density and Mineral Content