Product description

This versatile ingredient can be derived from corn and tapioca sources. Its good solubility and exceptional tolerance render it a straightforward addition to a wide range of foods as a dietary fiber supplement. Furthermore, clinical research has substantiated its positive impact on health.

Containing 85% fiber content and a minimal caloric value, it serves as an excellent dietary option. 
Additionally, its sugar content is impressively low, less than 0.5%.

Key attributes include:
  • Minimal calorie content
  • Low glycemic index
  • Prebiotic properties
  • Support for calorie reduction efforts
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Specifications

Categories Fibres
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Brazil; China; India; Korea, Republic of; Netherlands
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Proteins
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable

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