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Home Van Wankum Ingredients Isomalto-oligosaccharides

Isomalto-oligosaccharides

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Product description

Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic transformation, refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary fiber with the low calorific value and caries prevention function.

Available grades:
-  Powder
-  Syrup
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Company information

Specifications

Categories Prebiotics; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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