Product description

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Sucralose characteristics:
•             made out of sugar.
•             taste simular to sugar.
•             stable under heat and over a broad range of pH conditions.
•             does not promote dental cavities.
•             contains no calories.
•             does not metabolise.
•             safe for consumption by diabetics as non- diabetics.
Sucralose available grades:  
•  Powder
•  Coarse/Crystal
•  Granular
•  Micronized
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Specifications

Categories Flavours; Sugars; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Organic Products; Proteins; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Vegan

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