Sucralose
Product description
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Sucralose characteristics:
• made out of sugar.
• taste simular to sugar.
• stable under heat and over a broad range of pH conditions.
• does not promote dental cavities.
• contains no calories.
• does not metabolise.
• safe for consumption by diabetics as non- diabetics.
Sucralose available grades:
• Powder
• Coarse/Crystal
• Granular
• Micronized
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Sucralose characteristics:
• made out of sugar.
• taste simular to sugar.
• stable under heat and over a broad range of pH conditions.
• does not promote dental cavities.
• contains no calories.
• does not metabolise.
• safe for consumption by diabetics as non- diabetics.
Sucralose available grades:
• Powder
• Coarse/Crystal
• Granular
• Micronized
Specifications
| Categories | Flavours; Sugars; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Organic Products; Proteins; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Vegan |
Sucralose
