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Home Van Wankum Ingredients Xylo-oligosaccharides (XOS)

Xylo-oligosaccharides (XOS)

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Product description

Xylo-oligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylo-oligosaccharides have been commercially available since the 1980s. Xylo-oligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.
Grades or types:-   Liquid (70%)
-   Powder (70% & 95%)
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Company information

Specifications

Categories Nutrients; Prebiotics
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Pharmaceutical; Snacks; Sports Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan

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