Stevia (Organic)

Product description

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%.

Characteristics:
·         between 30-350 times sweeter than sugar.
·         made from Stevia Rebaudania Bertoni.
·         does not promote dental cavities.
·         contains no calories.

Available grades:
·         Powder
·         Granular

Available concentrations:
·         RA98%
·         RA95%
·         RA60%

Specifications

Categories	Sugars; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Natural Products; Organic Products; Proteins; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Vegan

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