L(+)-Tartaric Acid

Product description

Changmao biochemical engineering co. ltd offers a wide range of products which includes l(+)-tartaric acid. Properties: Colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. Function: L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. Packing: 25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet). Storage: Kept airtightly in a light-proof, dry and cool place.

Specifications

Categories	pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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