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Home Wuhan Healthdream Biological Technology Co. Ltd Lactobacillus Helveticus

Lactobacillus Helveticus

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Product description

  • Specification:  100 billion cfu/gram (highest potency  200 billion cfu/g)
  • Lactobacillus helveticus is a gram-positive, lactic-acid producing,rod shape bacterium of the genus Lactobacillus.It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese.
  • Main characteristics:  *Strong acid resistance   *Regulating gut microbiota   *Great acid production ability   *Widely used in food field   *Strong adhesion performance   *Effectively enhance immunity   *Intestinal colonization ability
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Lactobacillus Helveticus
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Vitafoods Europe 2025

20 - 22 May 2025
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Specifications

Categories Probiotics
Supplied from China
Product Applications Dietary Supplements; Food Supplements; Healthy Food & Beverages
Product Certifications Quality assurance

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Lactobacillus Helveticus
Request information
View company profile

Meet us at

Vitafoods Europe 2025

20 - 22 May 2025
Book a meeting

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Email

Telephone

Website

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