MACE

Product description

Mace is the outer coating of the nutmeg seed, is removed first and ground into a red-colored spice. Mace is a little spicier and can be described as a combination of pepper and cinnamon. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.

Specifications

Categories	Aromas; Flavour Enhancers; Flavours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Indonesia
Product Applications	Healthy Food & Beverages; Natural Products; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Sustainable; Traceable

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