News

Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more

16 May 2024

The Mintel Most Innovative Food and Drink 2024 showcase features eleven novel products that stand out as particularly disruptive and compelling. In part II of this roundup, we explore the most innovative bakery, dairy, meals and meal components, pet food, and sides and sauces.

The Mintel showcase – The Most Innovative Food and Drink 2024 –features 11 novel products launched in 2023 and available in March 2024 that stand out as particularly disruptive and compelling.

Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more
© iStock/Eoneren

Bakery: Pulmuone soft tofu tortilla

Pulmuone Soft Tofu Tortilla from South Korea is Mintel’s most innovative bakery product of 2024. The stand-out feature of the product, which is on shelves in Korean supermarkets for €2.43 in a pack size of 225 g, replaces some of the refined carbohydrates found in flour with the addition of soft tofu – making up 16% of the tortilla and boosting its appeal among health-conscious consumers.

“Pulmuone has shown how tortillas can engage with a wider, carb-conscious, protein-hungry audience by incorporating tofu into the dough. The tofu also makes the tortilla a more permissibly nutritious component of a main meal,” said Alex Beckett, director of Mintel Food & Drink Insights.

Dairy: Kraft Uochee spicy tuna-flavour sliced cheese

This flavour-packed cheese from Morinaga Milk Industry in Japan is designed as the perfect product to pair with beer. The rare combination of spicy tuna and cheese is available in Japan for €1.40. According to Kana Shinati, senior analyst at Mintel Food & Drink Insights, “[the] product ventures into new territory by incorporating tuna into cheese, masterfully overcoming challenges such as fishy odours and texture”.

The innovative cheese stood out in the dairy category both for its novel flavour and because of its sophisticated packaging. The 60-gram packs convey information about the size of each slice and also convert into a compact stand.

Meals and Meal Components: Home Bake 425°/:30 southwest style chipotle chicken

Mintel spotlights Kraft Heinz’s home bake product in the ‘meals and meal components’ category. The quick-fix prepared meal range Home Bake 425°/:30 is a complete concept branded to ‘reimagine family dinner’. By combining the 15 different entrées, veggie, and side dishes, consumers can create more than 500 different combinations. Mintel picked the southwest style chipotle main from the line-up; other mains options include chicken parmesan and pulled pork with bbq sauce, and sides include homestyle mac & cheese, loaded scalloped potatoes, and creamy tomato Tuscan-style pasta.

“The concept means goodbye to multiple kitchen timers and the threat of over- or undercooked dishes and hello to that feeling of stress-free satisfaction that meal preparation can bring,” says Alex Beckett, director of Mintel Food & Drink Insights about the “dinnertime solution” from Kraft Heinz. American shoppers can pick up the 561g product for $10.49/ €9.80.

Pet Food: The Happy Mutt Company doggie dippers with carob flavoured peanut butter and doggie biscuits

Pet food has emerged as one of the more innovative spaces in the industry – with ‘humanisation’ as the current predominant trend driving new ideas. Ingredients Network has covered the development since 2022, when a glut of multinational food manufacturers entering the category helped blur the lines between human and pet food.

The Happy Mutt Company takes the trend to the next level, with its dipping biscuits that it claims are “a world-first interactive dog treat”. Aside from the unique format, the dippers also claim to be a source of healthy nutrients – including iron, potassium, magnesium, and vitamins A, B, and D. British shoppers can purchase four 120-gram biscuits and dips for $3.64 / €3.41.

Sides and Sauces: Holy Perogy! fully loaded potato with cheddar and bacon European-inspired dumplings

These dumplings are a new spin on a food that has a long history both in Europe and the US. The innovative element is found in the shift away from the emphasis on heritage and tradition, to a more modern presentation: “Holy Perogy! has given this staple food a modern refresh without changing the overall experience or the core of why consumers love them. It also feels seamlessly aligned with the growing abundance of other global dumplings within the US, from gnocchi to soup dumplings to momos,” says Melanie Zanoza Bartelme, associate director of Mintel Food & Drink. Consumers in the US can buy the pierogies for $7.29 / €6.84 for a 453 g pack.

Related news

‘World's first’ precision nutrition system launched in UK

‘World's first’ precision nutrition system launched in UK

11 Mar 2025

Wellness provider Reviv Global is claiming a “world first” in the field of personalised health with the UK launch of its 10X Precision Health System.

Read more 
‘Health’ labels on products reduce consumers’ willingness to pay

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Read more 
Food industry lags on healthier product formulation, nutrition index finds

Food industry lags on healthier product formulation, nutrition index finds

7 Mar 2025

The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.

Read more 
HFSS product placement regulation hits unhealthy food displays

HFSS product placement regulation hits unhealthy food displays

6 Mar 2025

The proportion of space used to display HFSS foods in UK supermarkets fell following the introduction of regulations restricting the location of product promotions, research shows.

Read more 
Smaller snack sizes represent big growth opportunity for PepsiCo

Smaller snack sizes represent big growth opportunity for PepsiCo

5 Mar 2025

Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.

Read more 
Is the price of a sustainable and healthy diet… unsustainable?

Is the price of a sustainable and healthy diet… unsustainable?

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

Read more 
F&B industry hit with fresh greenwashing claims

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Read more 
Mealworm protein faces commercial roadblocks as producers struggle

Mealworm protein faces commercial roadblocks as producers struggle

25 Feb 2025

The financial struggles of Ÿnsect, one of Europe’s largest insect protein producers, have raised concerns about the viability of large-scale mealworm farming.

Read more 
Cultivated seafood company roe-volutionising the caviar market

Cultivated seafood company roe-volutionising the caviar market

21 Feb 2025

A Singapore-based startup is targeting premium markets and younger consumers with its latest innovation – cultivated caviar.

Read more 
Protein diversification: A massive missed market?

Protein diversification: A massive missed market?

20 Feb 2025

Germany and the UK could be missing out on the massive market for alternative meats and proteins, with one new coalition calling for an end to the “steak-tofu struggle”.

Read more