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Modified Tapioca Starches

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Modified tapioca starch
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L(+) Tartaric acid

L(+) Tartaric acid

L(+) Tartaric acid and its tartrates (E334 / E336 / E337) are colourless crystals or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agen...

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DL-Malic Acid

DL-Malic Acid

DL-Malic Acid (E296) is a white, crystalline product produced by chemical synthesis of maleic acid. DL-Malic Acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, th...

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Gelatin

Gelatin

Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, phar...

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Collagen

Collagen

From bovine and fish skin

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Agar Agar

Agar Agar

Agar Agar (E406) is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units.Agar-Agar is used in the food industry as ge...

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Citric Acid

Citric Acid

Citric Acid (E330 / E331 / E332)
belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids ...

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Modified Tapioca Starches
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