Monk fruit extract (Organic)

Product description

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Characteristics:

Monk Fruit extract is up to 300 times sweeter than sugar

Monk fruit extract has a zero glycemic index

Monk Fruit extract contains no calories

Monk Fruit extract is 100% natural

Monk Fruit extract does not cause dental issues such as cavities

Monk Fruit extract can be consumed safely by diabetics
Available grades:

80% Mogrosides/ 25% Mogroside V

90% Mogrosides/30% Mogroside V (Yellow Powder)

90% Mogrosides/30% Mogroside V (White Powder)

40% Mogroside V (Yellow Powder)

40% Mogroside V HPLC (White Powder)

50% Mogroside V HPLC

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Monk fruit extract (Organic)

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Specifications

Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Healthy Food & Beverages; Natural Products; Pharmaceutical; Proteins; Snacks
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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Monk fruit extract (Organic)

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