Native Corn Starch

Product description

Corn Starch is used for making instant soups, puddings, Turkish delight, baklava, bakery products, dough based dessert, sauce, custard powder and meat products.

Characteristics:

White native and odorless corn starch.
Provides easy rolling of pastry and baklava dough and prevents tear in the dough.
Increases brightness of final products.
Prevents cracking on the surface of pudding.

Has a high performance in different temperature

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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