Product description

Corn Starch is used for making instant soups, puddings, Turkish delight, baklava, bakery products, dough based dessert, sauce, custard powder and meat products.

Characteristics:
  • White native and odorless corn starch.
  • Provides easy rolling of pastry and baklava dough and prevents tear in the dough.
  • Increases brightness of final products.
  • Prevents cracking on the surface of pudding.
Has a high performance in different temperature
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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