Sponsored Content

New Research Shows Molecular Structure Key to Immune Health Benefits of Precision Prebiotic Benicaros®

25 Oct 2024

A recent study provides new insights into how the unique molecular structure and cell surface patterns of Benicaros®, a natural pectin polysaccharide fiber, contribute to enhancing immune system responses. The findings, published in the current issue of Carbohydrate Polymers, further validate the effectiveness of Benicaros as an immune-support ingredient.

The study primarily focuses on the immunological effects of Benicaros, a carrot rhamnogalacturonan-I (cRG-I) with a complex mixture of molecules with varying sizes. Researchers analyzed how different size-separated fractions of cRG-I—each varying in molecular weight, surface patterns (epitopes), and the degree of esterification—impact immune cell activity. Esterification is a chemical process where ester groups, such as acetyl groups, are added to cRG-I during its fermentation in the gut.

New Research Shows Molecular Structure Key to Immune Health Benefits of Precision Prebiotic Benicaros®
Image courtesy of NUTRILEADS B.V.

Read More

Related news

AROMATIC CARAMEL

AROMATIC CARAMEL

31 Oct 2024

Legacy Caramel Designed to illustrate 170 years of expertise, as a reminder the very first caramel, Legacy caramel refers to our traditions. Made from simple, authentic ingredients, and thickened with potato starch, it creates a link to the history ...

Read more 
Food additives used by industry

Food additives used by industry

31 Oct 2024

Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their compon...

Read more 
Have you ever tasted a seasoning with toothpaste flavour?

Have you ever tasted a seasoning with toothpaste flavour?

30 Oct 2024

Then get surprised at our stand in hall 3 or stop by for another refreshing snack or drink.
 

Read more 
Alland & Robert: Innovation for a healthier tomorrow!

Alland & Robert: Innovation for a healthier tomorrow!

29 Oct 2024

As the global leader and pioneer of natural gums, Alland & Robert is focused on innovation. Our mission is to deliver natural, plant-based, and sustainable solutions for better and healthier diets worldwide.

Read more 
Converting to a Heat Pump: Drying and Saving Energy

Converting to a Heat Pump: Drying and Saving Energy

28 Oct 2024

The dryer manufacturer Harter from Southern Germany does not only design new systems for drying applications, but also realises retrofit projects time and again. Many a company has already invested a lot of money in a new dryer. A fully functional ...

Read more 
Active Nutrition panel Discussion

Active Nutrition panel Discussion

24 Oct 2024

The Active Nutrition category, an evolution of the traditional Sports Nutrition market, is a huge opportunity for functional food and supplement players. With a growing number of consumers looking to invest in their holistic health, beyond boosting the...

Read more 
dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

24 Oct 2024

Maastricht (Netherlands), October 21st, 2024 dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ing...

Read more 
1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

24 Oct 2024

After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.

Read more 
SAY GOODBYE TO FLIMSY COATINGS !

SAY GOODBYE TO FLIMSY COATINGS !

23 Oct 2024

The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided t...

Read more 
The Plant-based Yogurt: TEXTURE takes center stage!

The Plant-based Yogurt: TEXTURE takes center stage!

23 Oct 2024

Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that ...

Read more