Palsgaard® 5308

Product description

Palsgaard® 5308 is a blend of vegetable hydrocolloids serving as stabiliser system for mayonnaises with a fat content ranging from 50-80%, salad creams, dressings, sauces etc. to be produced by cold process.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Sauces & Seasoning
Product Certifications	Halal; Kosher; Sustainable Seafood

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