Palsgaard® Dessert 517

Product description

Palsgaard® Dessert 517 is a blend of emulsifier and stabiliser. Palsgaard® Dessert 517 is developed for use in frozen and chilled mousse products.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Desserts / ice cream
Product Certifications	Sustainable Seafood

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