Palsgaard® ExtruIce 351

Product description

Palsgaard® ExtruIce 351 is a tailor-made, palm-free, integrated blend of emulsifier and stabilisers developed for especially for use in extruded ice cream and soft ice, but may also be used for standard ice cream and milk ice.

Palsgaard® ExtruIce 351 provides the following advantages:

Dispersible in cold water
Facilitates the incorporation of air into the mix giving a high and stable overrun
Prevents the formation of coarse ice crystals giving a creamy and uniform texture
Provides a very creamy, rich and warm eating ice cream
Provides dryness on extrusion and excellent stand-up and meltdown properties
Protects the ice cream against heat shock damages when exposed to fluctuating temperatures during distribution and storage

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from	Denmark
Product Applications	Desserts / ice cream
Product Certifications	Gluten-free; Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian

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