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Home Il Granaio delle Idee Pater® Pasticceria

Pater® Pasticceria

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Product description

Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.

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Company information

Specifications

Categories Cultures and fermentation starters; Enzymes; Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from Italy
Product Applications Bakery
Product Certifications Halal; Kosher

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Pater® Pasticceria
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