Pater® Pasticceria

Product description

Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.

Specifications

Categories	Cultures and fermentation starters; Enzymes; Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from	Italy
Product Applications	Bakery
Product Certifications	Halal; Kosher

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