Pater® Pasticceria
Product description
Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.
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Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.
Specifications
Categories | Cultures and fermentation starters; Enzymes; Preservatives |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America |
Supplied from | Italy |
Product Applications | Bakery |
Product Certifications | Halal; Kosher |
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Pater® Pasticceria