Pater®

Product description

Pater ® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated blend.
Pater® is ideal for loaves, crisp breads, pizzas, focaccias, Focaccia Romana, crackers, breadsticks, rusks, and more.

Specifications

Categories	Cultures and fermentation starters; Enzymes; Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from	Italy
Product Applications	Bakery; Natural Products
Product Certifications	Halal; Kosher

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