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Pater® Pizza

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Product description

Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.

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Specifications

Categories Cultures and fermentation starters; Enzymes; Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from Italy
Product Applications Bakery; Natural Products; Snacks
Product Certifications Halal; Kosher

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