Pater® Pizza

Product description

Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.

Specifications

Categories	Cultures and fermentation starters; Enzymes; Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
Supplied from	Italy
Product Applications	Bakery; Natural Products; Snacks
Product Certifications	Halal; Kosher

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