Perna canaliculus (Green Lipped Mussel Powder)

Product description

Green Lipped Mussel Powder is obtained from the ground meat of New Zealand green-lipped mussels, also known as green shelled mussels (Perna canaliculus), which are 10 to 25 centimeters long. The green-lipped mussel is an endemic species of New Zealand, where it is farmed in aquacultures.
Characteristic properties

Contains long-chain amino sugar compounds, which are also found in joints, cartilage and connective tissue
Contains valuable omega-3 fatty acids
The combination of ingredients has an anti-inflammatory effect and can support the body in building connective tissue, joint cartilage and synovial fluid
Green-Lipped Mussel Powder is available in three qualities: Defatted (by-product from oil production), Standard (mussels opened by means of heat treatment) and Plus (mussels opened by means of cold treatment)

Areas of application for Foods
Green Lipped Mussel Powder is offered as a nutritional supplement for inflammatory joint conditions, for the prevention of arthritis and for problems with the musculoskeletal system

Specifications

Categories	Fish /Marine ingredients; Nutrients; Omegas
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Natural Products; Seafood
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance; Sustainable; Traceable

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