PLANT-BASED MIX FOR VEGAN SPREADABLE CHEESE-ALTERNATIVE

Allergen-free plant-based mix for the production of vegan spreadable cheese alternative. A totally vegan solution, 100% gluten-free, milk- and lactose-free, obtained from pulses. Being a dry product, it boasts a shelf-life of at least 12 months. It is a product that does not require complex technology and the manufacturing process is highly customisable and quick. Since the first ingredient is water, there is also an important cost saving in the final recipe. The finished product, compared to commercially available alternatives, is totally soy-free and allergen-free (NO almond) and doesn’t require a pre-fermentation process. It results in a more efficient and easy process. The final product boast a short ingredient list and a consumer-friendly label.