Proteinel T PF - Texture Pulse Protein - Peas & Fava beans

Product description

The Proteinel T range offers textured pulse proteins from peas and fava beans. Produced from pea and fava bean flour, they contain more than 53% protein and are rich in fiber, which makes them easy to use for meat substitute applications and hybrid products. Once rehydrated, TVPs offer a tender and juicy texture.

Specifications

Categories	Meat Replacements; Plant-based Products
Supplied from	France
Product Applications	Vegetarian / Vegan Products

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