Proteinel T PF - Texture Pulse Protein - Peas & Fava beans
Product description
The Proteinel T range offers textured pulse proteins from peas and fava beans. Produced from pea and fava bean flour, they contain more than 53% protein and are rich in fiber, which makes them easy to use for meat substitute applications and hybrid products. Once rehydrated, TVPs offer a tender and juicy texture.
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Company information
Proteinel T PF - Texture Pulse Protein - Peas & Fava beans
Specifications
| Supplied from | France |
|---|---|
| Product Applications | Vegetarian / Vegan Products |
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Proteinel T PF - Texture Pulse Protein - Peas & Fava beans