High Protein flours (min55%) - Proteinel

Product description

Proteinel range offers high protein flours (min50%) from lentils, fava beans and peas. These flours are a high quality source of protein and are excellent in terms of sustainability. Made from a dry process, our low-processed high protein flours are ideal for a wide range of applications (plant-based food, bakery, specialized nutrition etc.).

Specifications

Categories	Plant-based Products; Proteins
Supplied from	France
Product Applications	Vegetarian / Vegan Products

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