High Protein flours (min55%) - Proteinel
Product description
Proteinel range offers high protein flours (min50%) from lentils, fava beans and peas. These flours are a high quality source of protein and are excellent in terms of sustainability. Made from a dry process, our low-processed high protein flours are ideal for a wide range of applications (plant-based food, bakery, specialized nutrition etc.).
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Specifications
Categories | Proteins |
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Supplied from | France |
Product Applications | Vegetarian / Vegan Products |
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High Protein flours (min55%) - Proteinel